Seasonal Menù
First courses
Fettuccine ( home made pasta ) with artichokes and pork cheek € 13,00
Risotto con carciofi rice with artichokes € 12,00
Starters
Artichokes salad wit parmesan , salt and pepper € 12,00
Steamed artichoke € 6,00
Fried artichoke € 6,00
Fried steamed artichoke € 7,00
Lamb heart, spleen and liver with artichokes € 10,00
Artichokes battered and fried € 6,00
Puntarelle typical chicory tops with anchovies € 9,00
Toasted bread with artichokes € 3,00